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Gingered squash soup —

I was shooting for this recipe. Something to try out for a Friday recipe spotlight but I couldn’t find a dam Winter Squash anywhere at the Grand Central Market, or Marukai Market in Little Tokyo.

Does NO ONE eat pumpkin or squash… I mean it is Sowain for the sake of deliciousness!

Regardless. I went with ingredients for a vegetable soup (root stock, twice boiled) and some extra’s for a beet and orange, goats cheese salad this weekend.

PS: Checked the crop report… nope, no significant hit on the california Squash crop. Just a “slow down”. O.o

Be well,

Scott K Smith

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