Wednesday morning, while checking in with work, painting and prepping I tuned into the Today Show. Martha’s recipe for Salsa sounded delicious. So good I had to make it for dinner.



Salsa fresca
Martha Stewart’s “Everyday Food”
Serves four


  • • 2 medium tomatoes, roughly chopped
  • • 1 small white onion, diced small
  • • 1 jalapeño, minced,
  • • 1 garlic clove, minced,
  • • 1 tablespoon fresh lime juice.
  • • 1/2 cup fresh cilantro leaves, roughly chopped
  • • Coarse salt and ground pepper


Combine the tomatoes, chopped white onion, jalapeño, garlic and lime juice. Season with coarse salt and ground pepper. Stir to combine.

Let sit at least 15 minutes or covered up to four hours.

Just before serving, stir in the cilantro leaves.

via Martha’s Tex-Mex recipes for summer barbecue – Today: Food: Recipe.